Within the square cavities of a lowered dining table, fifteen photographs of the Stations of the Cross were lit by candlelight. Laid beside each opening were broken dishes with tooth-picked foods. Photographs taken by Emily Johnston Anderson. Table created by Travis Clark. Food by Nate Chung.
Selected Stations and Corresponding Tastes:
4) Peter Denies Jesus: Romaine, Endive, Arugula
6) Jesus scourged and crowned with thorns: Raw Ginger, Cayenne Pepper, Pomegranate Reduction
7) Jesus Carries the Cross: Pine Nut, Rosemary
14) Jesus laid in the tomb: Fennel Ravioli